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Food & Beverage: The Aramark Era begins

I know this isn't really related to Alton Towers, but just to show other sectors Aramark is the concessionaire for, Aramark Sports + Entertainment has shown off new food items at their MLB stadiums in the USA.
This is the Aramark press release https://aramark.gcs-web.com/news-re...ntertainments-culinary-creativity-takes-field
Here is some of the offerings in Pittsburgh Pirates stadium https://www.msn.com/en-us/sports/ml...ies-nachos-with-kielbasa-and-more/ar-AA2050XI
and the Phillies https://philliesnation.com/2026/03/philadelphia-phillies-aramark-citizens-bank-park-new-food/

I know the US part of Aramark will be different to the UK, but this does show that they can come up with new ways to put toppings on hot dogs and ice cream. I assume the prices are still extortionate though.
 
jon81uk said:
I know this isn't really related to Alton Towers, but just to show other sectors Aramark is the concessionaire for, Aramark Sports + Entertainment has shown off new food items at their MLB stadiums in the USA.
This is the Aramark press release https://aramark.gcs-web.com/news-re...ntertainments-culinary-creativity-takes-field
Here is some of the offerings in Pittsburgh Pirates stadium https://www.msn.com/en-us/sports/ml...ies-nachos-with-kielbasa-and-more/ar-AA2050XI
and the Phillies https://philliesnation.com/2026/03/philadelphia-phillies-aramark-citizens-bank-park-new-food/

I know the US part of Aramark will be different to the UK, but this does show that they can come up with new ways to put toppings on hot dogs and ice cream. I assume the prices are still extortionate though.
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This is exactly the sort of offering that Aramark need to be serving at Alton Towers, funnel cakes, empanadas, smash burgers and the likes. They can all be produced at scale and can be part of both a quick service and sitdown offering. F&B at Towers needs to be part of the theme park experience, rather than an obligatory detour. I think the UK generally has some pretty mediocre food as a whole and the escapism of theme park should really ignore the mediocrity of food offerings.

Even if they introduced a few bakery options around the park then they could offer pies, cakes and pastries, even that would be a step forward in terms of offerings.
 
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Bert2theSpark said:
This is exactly the sort of offering that Aramark need to be serving at Alton Towers, funnel cakes, empanadas, smash burgers and the likes. They can all be produced at scale and can be part of both a quick service and sitdown offering. F&B at Towers needs to be part of the theme park experience, rather than an obligatory detour. I think the UK generally has some pretty mediocre food as a whole and the escapism of theme park should really ignore the mediocrity of food offerings.

Even if they introduced a few bakery options around the park then they could offer pies, cakes and pastries then that would be a step forward in terms of offerings.
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I’ve semi-defended Aramark in the past as I truly believe they’re not underdelivering on their contract with Merlin, it’s just the agreed contract doesn’t really align with what customers really want.

However, it feels like you’re absolutely right that it’s an opportunity missed for both parties - having a food offering that enhances the park experience feels like an open goal.

Coordinating new food releases with soft launches on slow days will encourage people through the gates on slower days. Early access or discounts for passholders could increase pass purchases. Content for desperate vloggers. Little wins all round.
 
Unfortunately the coach house confectionery has stopped doing themed food now, just pretty generic donuts, which is ashame, the spooky cookie was the one thing I'd buy every visit and whenever I took my younger brother he'd always ask for one before we were even at the park.

However they are still doing themed milk shakes and ice creams so at least there's that.
 
George W said:
Unfortunately the coach house confectionery has stopped doing themed food now, just pretty generic donuts, which is ashame, the spooky cookie was the one thing I'd buy every visit and whenever I took my younger brother he'd always ask for one before we were even at the park.

However they are still doing themed milk shakes and ice creams so at least there's that.
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They were still doing them on opening day - have they definitely stopped completely or just run out?
Was a shame none of their stuff is vegan/plant based - for some reason Towers really doesn't cater well for other diets, and yet Thorpe has loads of options both vegan and gluten free.
Do non vegans turn their nose up at a vegan cookie? They're still full of sugar and chocolate so I don't understand why if so.
 
Alix said:
Do non vegans turn their nose up at a vegan cookie? They're still full of sugar and chocolate so I don't understand why if so.
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There is definitely a massive difference of taste for some vegan products that makes it somewhat too much. I had the misfortune of having some vegan parmesan cheese the other night and I couldn't continue eating.
 
Benzin said:
There is definitely a massive difference of taste for some vegan products that makes it somewhat too much. I had the misfortune of having some vegan parmesan cheese the other night and I couldn't continue eating.
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I think there’s still a stigma around vegan products, even with items where it inherently makes no difference to the taste (eg dark chocolate is typically vegan by nature), many people will instinctively choose the alternative.

Whereas if you don’t advertise it they won’t care but obviously you need to for those with dietary concerns. Thats presumably the reason vegan markings are often difficult to spot on certain products.
 
Benzin said:
There is definitely a massive difference of taste for some vegan products that makes it somewhat too much. I had the misfortune of having some vegan parmesan cheese the other night and I couldn't continue eating.
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Vegan cheese is well known for being awful.
Vegan cake on the other hand is normally perfectly tasty - I'd urge you to try it but then there would be less for me so hands off 😂
 
Alix said:
They were still doing them on opening day - have they definitely stopped completely or just run out?
Was a shame none of their stuff is vegan/plant based - for some reason Towers really doesn't cater well for other diets, and yet Thorpe has loads of options both vegan and gluten free.
Do non vegans turn their nose up at a vegan cookie? They're still full of sugar and chocolate so I don't understand why if so.
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They had them at the start of the season, then they stopped doing them by the end of march but still did themed cupcakes, then when I went on Tuesday they only had normal ring donuts and I asked the staff and she said they've taken things off the menu which she agreed was ashame.
 
Alix said:
They were still doing them on opening day - have they definitely stopped completely or just run out?
Was a shame none of their stuff is vegan/plant based - for some reason Towers really doesn't cater well for other diets, and yet Thorpe has loads of options both vegan and gluten free.
Do non vegans turn their nose up at a vegan cookie? They're still full of sugar and chocolate so I don't understand why if so.
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Alot of vegan food it pumped full of nasty chemicals, gums and flavourings. Just look at that bacon shaped vegan bacon. Id prefer to eat natural rather than fake chemical eggs.
 
rob666 said:
But sadly, real bacon seems to have become a crime too.
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Without going down a rabbit hole, if you get the right bacon from a butcher it's not. But what I'm saying is I avoid vegan stuff because you only need to go down the meat free isle at the supermarket and look on a packet of 'meat free' chicken, pork, duck, sausage rolls etc and it reads like a science lesson.

It's why I also avoid oat milk... I mean how do you milk a oat? They add gums, thickeners and preservatives etc.

It's why I feel sorry partially for vegetarians, because alot of vegetarian products were done for health.

Anyway I can see why the public who don't care about vegan food don't want it. It's not the ethos it could be the additives.
 
Yeah, I get dry cured posh stuff only, have done for decades, but the health police for old gites insist on half a kilo of red meat a week.

I can get that on a single bacon roll...

As long as I use a full stottie.
 
SuperMuscleMan said:
It's why I also avoid oat milk... I mean how do you milk a oat? They add gums, thickeners and preservatives etc.
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It’s almost as baffling as someone who's seemingly managed to miss the entire fresh fruit and veg section in the supermarket. No chemistry degree required to read the ingredients on a carrot.

I hear they grow them right out of the dirt too, without a single stabiliser, gum or preservative in sight. Truly mind blowing stuff.
 
How to make oat milk:

Blend. First, I add the oats and filtered water to a powerful blender (I use a Vitamix) and blend for 30 seconds, until the water looks creamy and white. For the best texture, be careful not to over-blend!
Strain. Next, place a fine mesh strainer over a large bowl and pour the oat milk through it. Some liquid may pool at the bottom of the strainer. That’s ok! Discard this liquid and any oat pulp below it. DO NOT try to press the pulp to get more liquid through the strainer, as it will make the milk slimy and gritty.
Strain again (optional). For extra-smooth oat milk, strain the liquid twice, discarding the leftover pulp both times. This step is optional, but it will yield the smoothest final texture.
Chill, and enjoy! I like my oat milk best when it’s cold from the fridge. Unlike other dairy-free milks, don’t shake it when you go to use it. Instead, allow any leftover oat pulp to settle at the bottom of the container, and pour the creamy milk off the top.

Absolutely FULL of chemicals that... Ah well.

Aramark do (sometimes) serve oat milk at Towers but reliably serve it at Thorpe, Chessington at Legoland. I can recommend though having coconut milk in a latte - it tastes much creamier. I'm not going to do all the research for you though, you can Google how to make that yourself.
 
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