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Bacon is now the second-biggest source of salt in the UK diet after bread – and a major health risk to those eating too much – a consumer group warns in a new report.
Two rashers of bacon can contain more than half the daily maximum recommended salt for adults (6g), while some packs of bacon contain three times more salt than others from the same supermarket, according to Consensus Action on Salt and Health.
It said bacon contained "huge and unnecessarily high" amounts of salt, with consumers turning to it as cheaper meat in the recession.
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