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Biscuits

Jaffa cakes are most certainly cakes, there is a simple way to find out.

If a biscuit goes stale, it gets slightly softer and spongy,

If a cake goes stale, it does the opposite and goes hard.

I also believe this dilemma was sorted by mcvities and it was proven that jaffa cakes are in fact cakes

The reason why this issue had to be solved was that cakes and biscuits had different VAT rates. The jaffa cake was proven to be a cake.

Thus ends the tale of the jaffa cake.

Sent from my phone using Tapatalk, please excuse any ridiculous mistakes!
 
Bourbons are overrated; justice to the Custard Cream!

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Rowe said:
Bourbons are overrated; justice to the Custard Cream!

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Rowe, No! Custard Creams are sickly!


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Rowe said:
Bourbons are overrated; justice to the Custard Cream!
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All I care about in the biscuit universe. Listen to Rowe people, she ALWAYS speaks sense. Custard Creams all the way, the most dangerous biscuit in the UK. Officially.
 
pluk said:
Whatever biscuit you have - dip it in chocolate, it will be better.

Malted milk ftw.
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I thought you would of gone for Chocolate Malted milk then :)
 
JordanC said:
Party rings ftw!! :p
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Especially so when they were handed out for free at AT last year (or the year before?) ;)

I just consumed a gloriously crumbly cranberry and white chocolate biscuit - extremely satisfying if unhealthy :p
 
Chocolate Mitchell? ;)

[youtube]http://www.youtube.com/watch?v=GQ259IkRGFY[/youtube]
 
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