I went to Drayton Manor before the summer and found the food fairly poor, although to be fair the park was fully booked on my visit (albeit at reduced capacity because of Covid) and the Chicken Diner hadn’t re-opened yet, as Adventure Cove was still under construction. Also, I appreciate that a lot of parks have had recruitment problems this year.
But still, the queues were long and slow moving, it was hard to work out what food was on offer until you got to the front, and even when you got to the front none of the staff knew whether items were vegan or not.
I don’t know what the food is usually like at the Looping Group, but it feels like there are some fairly easy wins here if they’re looking for areas they can improve upon without a big capital investment. For example, you could make some significant improvements to the food for a fraction of the cost of bringing back Pirate Adventure with a new theme.