Ah yes, 'Royal Visits' are classics, and on the second page of retail 101 in my industry. Pull a long shift, run around like mad putting on a fake show and illusion of everything being awesome, watch your P's and Q's, smile at the big cheeses, and lie about everything being wonderful. Keep your job for another 6 months. A sigh of relief after they've gone, cut the payroll back for the weekend to pay for the overspend incurred whilst packing the place with staff just for the visit, go back to reality the next week.Service beyond the time taken to make the food was great though, the manager is definitely running around making sure things get done quickly. Such a shame he isn’t in charge of the kitchen!
Maybe a realisation that their prices are too high?
Although the offer is outside of peak lunch hours on already off-peak days.
Yes it's mainly about the ingredients, but it's also how it's cooked and prepared. You can have a crap burger, or you can have a crap burger that they've burnt and left under a hot lamp for 10 minutes.But you can't change the quality of ingredients. It's why it baffles me so much when people speak of how their experiences vary from stay to stay, and park to park. What they're actually talking about is, was it crap or really crap?
The fake discounting is pretty much already there with the annual pass, it does seem that the price Aramark want to sell for is 20% less than the menu price, so those who aren't passholders are paying more.It looks like they've done this so much, that they have left themselves enough room for fake "discounting", a horrid and dishonest practice. This isn't discounting if you've whacked the prices up beyond that amount. What they're actually doing here is whacking the prices up for more margin when they're busy.
None of the suggestions you've put forward would qualify, even tenuously, as healthy.ranging from quick healthy bites
Sorry to be negative, but I hate this idea so so much lol.Had a thought about what could improve the current F&B offering at the resort and it ultimately involves binning Aramark when the time comes.
The park have had big brands in the past, so maybe it’s time to look at bringing some back. Here’s what I’d do:
ATH - Harvester
SLH - Wetherspoons
Toby Carvery in the former Towers Street Bar snd Grill
Replace all Burger Kitchens with Five Guys
Replace RCR with a Miller and Carter for an on-resort premium dining experience
Replace Just Chicken with a Nando’s
Remaining coffee places and small kiosks - replace with a mix of Costa and Greggs.
I know it’ll never happen but it would give guests a huge choice in food options, ranging from quick healthy bites up to a good quality steak, and pretty much everything in between.
Look at captain pennybags here with his five guys and Miller and CarterHad a thought about what could improve the current F&B offering at the resort and it ultimately involves binning Aramark when the time comes.
The park have had big brands in the past, so maybe it’s time to look at bringing some back. Here’s what I’d do:
ATH - Harvester
SLH - Wetherspoons
Toby Carvery in the former Towers Street Bar snd Grill
Replace all Burger Kitchens with Five Guys
Replace RCR with a Miller and Carter for an on-resort premium dining experience
Replace Just Chicken with a Nando’s
Remaining coffee places and small kiosks - replace with a mix of Costa and Greggs.
I know it’ll never happen but it would give guests a huge choice in food options, ranging from quick healthy bites up to a good quality steak, and pretty much everything in between.
Grilled chicken and veggies is pretty healthy as far as eating out goes.None of the suggestions you've put forward would qualify, even tenuously, as healthy.