Looks like Aramark are continuing their high reputation of food standards. This was on Facebook today. Read a few comments on Tripadvisor as well of people being poorly after eating food in the hotels.
I got badly from Just Chicken in 2013. Can be anything touched prior to eating, a bug etc
Having sniffed the beautiful aroma of the Smilers OTSR's on a warm day I would not go near eating food without washing my hands. Whether or not there is actually hot water & soap in the toilet sinks is another matter.Now my repeated h&s catering training suggested that the biggest source of poisoning with finger foods from takeaways was undoubtedly the fingers consuming it.
Wash your hands before eating finger food.
Rarely happens, but that is the "common cause".
All those ride lapbars, all those fences.
I wonder whether this is a knee jerk reaction to the tragic death of a young girl in a Costa Coffee recently? That was largely down to a miscommunication, but there have been other cases where cross contamination in making coffees have lead to allergic reactions. It is why I will not have a coffee with steamed milk from cafes that serve almond milk, a wipe with a cloth that almost certainly has various milks on it doesn't really do the job.At Towers today and Aramark have stopped doing non dairy frothy coffee due to an updated allergy policy.
So although Thorpe can still cope with cleaning their milk frothers and making coffee for all guests, Towers have decided they can’t. Add to that the lack of vegan cake and makes you wonder just how much they really do want me to have a fantastical day…
I’ve been to guest services who trotted out the usual “it’s not us; it’s Aramark etc etc”. But this isn’t good enough. Aramark are a sub contractor of Merlin - manage your subs!!
I think it might be - but the fact it’s towers specific and not all sites is a puzzle.I wonder whether this is a knee jerk reaction to the tragic death of a young girl in a Costa Coffee recently? That was largely down to a miscommunication, but there have been other cases where cross contamination in making coffees have lead to allergic reactions. It is why I will not have a coffee with steamed milk from cafes that serve almond milk, a wipe with a cloth that almost certainly has various milks on it doesn't really do the job.
That sounds like the simpler option is to not offer almond milk, just have soya and oat. Almond is one of the worst for the environment anyway.I wonder whether this is a knee jerk reaction to the tragic death of a young girl in a Costa Coffee recently? That was largely down to a miscommunication, but there have been other cases where cross contamination in making coffees have lead to allergic reactions. It is why I will not have a coffee with steamed milk from cafes that serve almond milk, a wipe with a cloth that almost certainly has various milks on it doesn't really do the job.
Oh I completely agree, but am very biased in that regard!That sounds like the simpler option is to not offer almond milk, just have soya and oat. Almond is one of the worst for the environment anyway.
But if that’s the case why are LLW, Thorpe and Warwick still able to make non dairy frothy coffee?I have a mild nut intolerance (they make me feel very unwell and throw up, it's not fun, but I'm not in any real danger). I'm absolutely fine with "made in a factory that handles nuts" and so forth, as it needs more than trace ammounts to trigger it.
I've been to eateries that treat this just as seriously as major alergy, and refuse to serve me items, even when I tell them I've eaten this before and had no issue.
It's arse-covering at the corporate level. Not because they care about customers, but because they care about getting sued.
Evil manager… maniacal laugh… it is the only possible answerI wish I had an answer to give you!