As a manager, I would rather hear "I paused making these ice creams to wait for the spoons to come from the store room as they were melting and getting returned" instead of "I had to remake ten ice creams so we wasted ten sets of ingredients". The wasted ice cream has to be worth more than the spoon!
That can be written off as wastage I guess and they can probably backcharge it somewhere.
Looking at the picture provided it actually looks like a reasonable offering, of course I don't know the price though. Maybe with this and the coach house ice creams they should just sell ice creams and leave the savouries to someone else