TheMan said:
BigT said:
Waitrose but if I want mince / burgers I buy stewing steak and mince it up with a hand mincer.
You can make splendid homemade burgers that way and you know what's in there.
Yeah where do you get the stewing steak from, did you not mention butchers/markets can be dodgy lol?
WHERE DO I NOT BUY HORSE BIG T!!!! ;D
I had been thinking about making my own burgers, may well be a wee bit more tempted now ;D
I get the steak from Waitrose, that's what I said above. :-\
You should make your own though, just make sure you put it through the mincer two times or it will fall to pieces, add black pepper, amazing.
Can I just point out as well, to be fair I've never seen any horses being slaughtered either so I think you'll be quite safe as long as you don't buy cheap s....
I think this will turn out to be from Europe as its quite common over there.
Now I'll give you a little story,
I once went to one butchers shop who also did farmers markets, he spent 30 minutes telling me about how he produced a fantastic product all local produce and was making a mint, whilst I fixed his machine.
I then walked out of the back of the shop to the van and just happen to look at the meat boxes which only go and say Botswanan Beef, Argentina Lamb etc etc. the lying toad.
Things arn't always what they seem!
Fresh meat from supermarkets is always labeled correctly though as the volumes they trade are huge, just worked at a plant producing over 20,000 chickens per hour!
At that speed you don't get time to fiddle.