Johno
TS Member
Dave said:I'm avoiding taking too much of a position on the appearance as it's a 2 year project but the food is mediocre and the service crap. When we went some peoples meals had to be returned to the kitchen FIVE times before it came out right, staff where nice enough but seemed completely un prepared.
Why they didn't bring half the wood cutters staff to TSBG to help and train some of the new guys in Woodcutters I don't know.... Well actually based on F&B management this season I can guess why.
On the plus side if they improve the food quality, the choice is quite good.
But just why is it a 2 year project?
Cost? It can't be 'that' prohibitively expensive to just get it sorted and done in time for your brand new attraction opening...
Time? Well they hadn't started much til a few weeks before opening...
Lack of thought, lack of interest, lack of motivation? Oh Merlin..