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What's cooking?

Chicken!
(Do-do-do-do-do-do)

Ohh, poultry poultry!
(Do-do-do-do-do-do)

You are a tasty bird...

And you've got me wanting you!
 
Today I made a fantastic stir fry.

I simply fried two chopped scotch bonnet chillies, half a bulb of garlic and a spring onion, then added tofu and mushrooms. I then added soy sauce, and finished it off by mixing in some rice noodles.

A lovely, healthy, vegan-friendly stir fry :)
 
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So simple, but my favourite breakfast! Scrambled eggs with cherry tomatoes, on toast, topped with fresh basil.

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My first attempt at Christmas cake. It was way too big and the icing was really scruffy, but I've never done icing before. The cake was a white Christmas cake which is still fruit cake but lighter than normal Christmas cake.
 
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