I'd expect table service to carry on for a while as well. Wouldn't surprise me if it becomes a bit more permanent in some places post-pandemic, too.
Oh, I couldn't agree more, Rob - that's a prime example of where table service has huge benefits!And I don't think that would be a bad thing, so long as it is operated sufficiently. For example, I much prefer sitting in a bar at EP and having my order taken then joining a long queue at Dragon Bar in ATH and slowly waiting for them to take your order!
And I don't think that would be a bad thing, so long as it is operated sufficiently. For example, I much prefer sitting in a bar at EP and having my order taken then joining a long queue at Dragon Bar in ATH and slowly waiting for them to take your order!
What's going on with the percentages of under 30s? Most of them still can't book their first dose now, never mind having had 2 a fortnight ago!
There could just be a large amount of under-30s with underlying conditions that qualify for earlier jabs compared to older people; for instance, I’m in group 6, so I’d had both Pfizer doses by 20th May, and I’m only 17!What's going on with the percentages of under 30s? Most of them still can't book their first dose now, never mind having had 2 a fortnight ago!
Not every underlying condition necessarily is respiratory; for instance, people with learning disabilities were prioritised in group 6, and people with other conditions that aren’t necessarily respiratory, such as coeliac disease, were in group 6 as well.If half of under 30s have underlying conditions that could pose a risk to their respirative health then we're all screwed when they get older.
What's going on with the percentages of under 30s? Most of them still can't book their first dose now, never mind having had 2 a fortnight ago!
There could just be a large amount of under-30s with underlying conditions that qualify for earlier jabs compared to older people; for instance, I’m in group 6, so I’d had both Pfizer doses by 20th May, and I’m only 17!
Most pubs can’t make a profit doing just table service, it has to go in the next few weeks along with masks or a lot more pubs will close.
Like most businesses at the minute staff are at a premium, where have all of these people laid off gone to?