Supposedly they are only on a very limited menu because they have limited staff.Fin's used to have a themed menu. I remember having something like a Saw twisted chilli cheese dog which was quite nice. I was hoping for something similar, was not expecting literally just a choice of cow, chicken or plant burger.
The Bush BBQ was always a respectable choice, regardless of what other options were available. With this now gone, the default would be Fins. To have that menu reduced to what sounds like the most limited of offerings leaves very little else. Fish and Chips is poor quality, Kebabs are overpriced and offer no seating, Pizza Pasta is bog standard overpriced carnage.
...and limited management.Supposedly they are only on a very limited menu because they have limited staff.
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It's concerning that Merlin continue to underpay staff and are seemingly oblivious to the fact that rides are being operated unprofessionally. If staff aren't watching the rides properly, that's a compromise of guest safety.
Have they learnt nothing from the accident in 2015?
I've been told they do secret shoppers but I'm not so sure they do...They wont be underpaying staff - they will pay them what they are legally obliged to and the market rate.
Thing is, it isn't all about pay. When you are a teenager/ student - yes, you want money but you want to have a good time at work. Management are failing to enforce standards, and staff are generally doing as little as they can get away with.
When I was at BPB yesterday, the Big One staff were miserable. They all had hands in their pockets and were standing around (or leaning) looking glum. Compare this to the staff on Icon - who were chatting to visitors, and having a bit of banter with each other... they actually looked happy to be there (and it was awful weather). Same with the staff on the Big Dipper - they were struggling to get more than one person per train, but they were chatting and looked fairly happy to be at work.
I was at AT about a month ago, my lap bar on Wickerman failed to lock. After emptying the train all the staff disappeared into the control booth - except one young guy (who was in training). He came over to the pens and chatted with me and others - he was so polite and reassuring. When I was at AT the other day he was working unload - still by far the best operator, but his smile had gone, he was slouching and clearly lost the excellent service he had. This is the problem, bad habits spread.
This is not about pay, this is about company standards and motivation. I would be interested to find out how Merlin measure their staff and service.
Depends what Merlin do with the information gathered by the "secret shoppers". If it's anything like they way they twist guest feedback, they may as well not bother.I've been told they do secret shoppers but I'm not so sure they do...
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Whoops, I meant "underpaying" as in paying a low amount, not under the legal wage - should have been more clear!They wont be underpaying staff - they will pay them what they are legally obliged to and the market rate.
Thing is, it isn't all about pay. When you are a teenager/ student - yes, you want money but you want to have a good time at work. Management are failing to enforce standards, and staff are generally doing as little as they can get away with.
When I was at BPB yesterday, the Big One staff were miserable. They all had hands in their pockets and were standing around (or leaning) looking glum. Compare this to the staff on Icon - who were chatting to visitors, and having a bit of banter with each other... they actually looked happy to be there (and it was awful weather). Same with the staff on the Big Dipper - they were struggling to get more than one person per train, but they were chatting and looked fairly happy to be at work.
I was at AT about a month ago, my lap bar on Wickerman failed to lock. After emptying the train all the staff disappeared into the control booth - except one young guy (who was in training). He came over to the pens and chatted with me and others - he was so polite and reassuring. When I was at AT the other day he was working unload - still by far the best operator, but his smile had gone, he was slouching and clearly lost the excellent service he had. This is the problem, bad habits spread.
This is not about pay, this is about company standards and motivation. I would be interested to find out how Merlin measure their staff and service.
It's too late. Even the return of Roast and Relish couldn't save Thorpe now.Just bring back Calypso BBQ (and the prices!) tbh. It was my favourite theme park food by a country mile.