-Five years of development, total area 1,600 sqm, opening in autumn 2022.
- Almost two-hour sensory journey with teams of 16 people departing between 6 p.m. and 10 p.m., a maximum of twelve tours per evening.
- Ride on the newly developed "Floating Chair" (not rail-bound, weighs 320 kg, consists of 2,100 parts, one and a half years of development), guests can also adjust the height and inclination.
- The guests float through the individual rooms and "sit in all possible seat combinations, such as opposite or next to each other, sometimes at round tables, sometimes in groups of four".
- In the rooms there are not only new LED screens and projections, but "among other things, rocks, wooden elements and original props".
- All senses are addressed. Custom music was developed for Eatrenalin, which underscores the choreography of the culinary journey of adventure. There are also elements such as wind, temperature and movement. Matching the different rooms, there are also specially coordinated scents.
- The food/room sequence:
"For a starter, the guests float on their "Floating Chairs" into the "Ocean" room - and thus into the depths of the sea, so to speak. While everything is still quiet here, a veritable explosion of taste takes place in the "Taste" room. The guests taste one after the other the tastes: sweet, salty, sour and bitter. The room changes and adapts to the different aromas. These can thus be experienced with all the senses. But the fifth dimension of taste is not ignored either: umami! That's what it's called by many in Asia Flavors typical of dishes that can also be recognized by the human tongue. A separate room is dedicated to it. A gong sounds and an Asian monk welcomes the gourmet travelers to a long table, where they take their first main course.
- Afterwards, the Eatrenalin visitors literally take off in the “Space” and “Universe” rooms. After a rocket launch, they find themselves in space and on the moon. What does the dessert taste like there? "Very imaginative," describes Thomas Mack. “The experience is brought to completion in the “Incarnation” room. After about two hours, the elevator takes you back to reality. In the bar, the approximately 200 guests who can experience Eatrenalin in total in one evening end their excursion through space, time, fiction and taste."
- There are already people interested in the concept from Shanghai, London, Paris, Lisbon and New York as well as from Mexico.
